Mango Salad with Zesty Lime Vinaigrette | Peachy the Magazine

Ingredients

• 3 mangoes, peeled and thinly sliced
• 1 red bell pepper, thinly sliced
• ¼ red onion, thinly sliced
• ¼ cup fresh basil, thinly sliced
• ¼ cup fresh cilantro, roughly chopped
• Zest of 1 lime
• ¼ cup lime juice, freshly squeezed (about 2 limes)
• 2 teaspoons white sugar
• ⅛ teaspoon red pepper flakes
• ¼ teaspoon salt
• 1 tablespoon vegetable oil, or other neutral tasting oil
• Freshly ground pepper