Recipe: Chocolate-glazed doughnuts with crunchy almonds
These sweet and crunchy doughnuts will be the perfect snack on a sunny morning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Saucepan
- Mixing bowl
- Whisk
- Rolling pin
- Cookie cutter
- Glass
- Kitchen towel
- Baking sheet
- Parchment paper
- Slotted spoon
- Paper towel
- Cooling rack
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Cinnamon
- Chef's knife
- Cutting board
- Spatula
- Stove
- Pastry brush
- Refrigerator
Ingredients
- 2/3 cup whole milk
- 1/4 cup warm water (104°F to 113°F)
- 1 1⁄2 tsp active dry yeast
- 2 egg yolks, at room temperature
- 3 tbsp butter, at room temperature
- 2 tbsp granulated sugar
- 2 1⁄4 cupsall-purpose flour
- 3⁄4 tsp salt
- 2 1⁄4 cups vegetable oil, for frying
- 5 1⁄4 oz almonds, chopped (about 1 3⁄4 cups)
- 1 egg white
- 1 tsp water
- Pinch salt
- 1/4 tsp cinnamon
- 1/2 tsp salt
- 75 g milk chocolate, chopped (about 2⁄3 cup)
- 75 g dark chocolate, chopped (about 2⁄3 cup)
- 4 tbsp unsalted butter
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