Recipe: Chocolate-glazed doughnuts with crunchy almonds

Recipe: Chocolate-glazed doughnuts with crunchy almonds

www.styleathome.com

These sweet and crunchy doughnuts will be the perfect snack on a sunny morning.

View full recipe on www.styleathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.

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Cooking tools:

  • Stand mixer
  • Kitchen scale
  • Saucepan
  • Mixing bowl
  • Whisk
  • Rolling pin
  • Cookie cutter
  • Glass
  • Kitchen towel
  • Baking sheet
  • Parchment paper
  • Slotted spoon
  • Paper towel
  • Cooling rack
  • Oven
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Cinnamon
  • Chef's knife
  • Cutting board
  • Spatula
  • Stove
  • Pastry brush
  • Refrigerator

Ingredients

  • 2/3 cup whole milk
  • 1/4 cup warm water (104°F to 113°F)
  • 1 1⁄2 tsp active dry yeast
  • 2 egg yolks, at room temperature
  • 3 tbsp butter, at room temperature
  • 2 tbsp granulated sugar
  • 2 1⁄4 cupsall-purpose flour
  • 3⁄4 tsp salt
  • 2 1⁄4 cups vegetable oil, for frying
  • 5 1⁄4 oz almonds, chopped (about 1 3⁄4 cups)
  • 1 egg white
  • 1 tsp water
  • Pinch salt
  • 1/4 tsp cinnamon
  • 1/2 tsp salt
  • 75 g milk chocolate, chopped (about 2⁄3 cup)
  • 75 g dark chocolate, chopped (about 2⁄3 cup)
  • 4 tbsp unsalted butter

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