Recipe: Chocolate-glazed doughnuts with crunchy almonds | Style at Home

Ingredients

• 2/3 cup whole milk
• 1/4 cup warm water (104°F to 113°F)
• 1 1⁄2 tsp active dry yeast
• 2 egg yolks, at room temperature
• 3 tbsp butter, at room temperature
• 2 tbsp granulated sugar
• 2 1⁄4 cupsall-purpose flour
• 3⁄4 tsp salt
• 2 1⁄4 cups vegetable oil, for frying
• 5 1⁄4 oz almonds, chopped (about 1 3⁄4 cups)
• 1 egg white
• 1 tsp water
• Pinch salt
• 1/4 tsp cinnamon
• 1/2 tsp salt
• 75 g milk chocolate, chopped (about 2⁄3 cup)
• 75 g dark chocolate, chopped (about 2⁄3 cup)
• 4 tbsp unsalted butter