Cuban Picadillo – Haylie Pomroy

Name: Cuban Picadillo – Haylie Pomroy
Ingredients: 2 tablespoons olive oil; 1 1/2 pounds lean ground beef; 1 small onion, chopped; 1/2 green bell pepper, finely chopped; 2 cloves garlic, minced; 1 tomato, chopped; 1/2 cup tomato sauce; 1/4 cup sliced pimento-stuffed green olives, plus 3 tablespoons of the olive brine; 2 tablespoons chopped fresh cilantro; 1 teaspoon ground cumin; 2 bay leaves; Sea salt and freshly ground black pepper; 3 cups cooked quinoa

hayliepomroy.com

Serves 6 | Prep time: 15 minutes | Total time: 35 minutes Phase 3 Ingredients 2 tablespoons olive oil 1 1/2 pounds lean ground beef 1 small onion, chopped 1/2 g

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Ingredients

2 tablespoons olive oil
1 1/2 pounds lean ground beef
1 small onion, chopped
1/2 green bell pepper, finely chopped
2 cloves garlic, minced
1 tomato, chopped
1/2 cup tomato sauce
1/4 cup sliced pimento-stuffed green olives, plus 3 tablespoons of the olive brine
2 tablespoons chopped fresh cilantro
1 teaspoon ground cumin
2 bay leaves
Sea salt and freshly ground black pepper
3 cups cooked quinoa