A Spiked Coffee from Tennessee - Wine & Spirits Magazine

A Spiked Coffee from Tennessee - Wine & Spirits Magazine

www.wineandspiritsmagazine.com

I recently blind tasted several Jack Daniel’s whiskies and asked Christen McClure to create an original cocktail with one of our recommended spirits.

View full recipe on www.wineandspiritsmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wineandspiritsmagazine.com.

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Ingredients

  • 1 1/2 ounces Jack Daniel's Bonded Tennessee Whiskey
  • 2 ounces espresso
  • 1 ounce real maple syrup
  • 1 1/2 ounces Vespertino Tequila Crema
  • 1 ounce heavy whipping cream
  • cinammon

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