Oat & Raisin Goodness Cookies
Discover deliciously indulgent oat bars loaded with oats, orange zest, and bananas—taste-wise, they’re anything but healthy!
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Cooking tools:
- Hand mixer
- Kitchen scale
- Microplane
- Silicone baking mat
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Spatula
- Whisk
- Fork
- Measuring spoon
- Measuring cup
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 110g softened butter
- 50g white spelt flour (if you don't have this any flour would do – ideally gluten-free)
- 1 small egg, beaten
- 50g honey (if low on iron you could use blackstrap molasses)
- ¼ tsp cinnamon
- ¼ tsp ginger
- ½ zest of an orange
- 20g raisins
- 20g dried apricots, roughly chopped
- 70g rolled oats (use gluten-free, if necessary)
- ½ tsp baking powder
- 20g desiccated coconut
- ½ a banana, mashed
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