Layered cake-parfait | The Happy Chef
Layered cake-parfait
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.receptite.com.
Ingredients
- # For the base:
- 3 eggs
- 1 cup sugar
- 1 cup flour
- pinch of baking powder
- 1 vanilla
- # For the cream:
- 1 liter milk
- 500 g yogurt
- 7-8 tbsp flour
- 4 tbsp gelatin
- 50 g butter
- confectionery paint optional
- # For the coating:
- 500 ml juice compote
- 1 tbsp gelatin
- fruit of your choice
- # For syrup:
- sugar
- water
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