Tomato, Roast Capsicum & Bean Soup | SPC
Roast capsicum and aromatic spices create a flavorful tomato and bean soup. Perfect for a hearty meal. Ingredients: capsicum, onion, garlic, tomatoes, beans, olive oil, sage. Enjoy the recipe now!
Ingredients
- 2 large red capsicum, seeded, quartered
- 1 large onion, wedges
- 3 garlic cloves, skin on
- 2 roma tomatoes, quartered
- 2 tbsp olive oil
- 1 bunch sage, half leaves chopped, remaining fried to serve
- 2 tsp smoked paprika
- 1 tsp dried oregano
- 1/2 tsp dried chilli flakes
- 1L vegetable stock
- 2 x 410g cans Ardmona Rich and Thick Classic Tomatoes
- 140g Ardmona Tomato Paste
- 1 tsp sugar (optional)
- 400g can cannellini (white) beans, rinsed, drained
- 1/4 cup thickened cream
- Extra-virgin olive oil to drizzle
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