Organic Greek Salad
Soak the cheese till the salt washes off. Take the lettuce throw them into a salad bowl. Add the rest of the veggies. Top with the feta. Drizzle the oil and
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Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Measuring cup
- Peeler
Ingredients
- Small wedge of organic feta cheese (unpasteurized)
- 1 head favorite lettuce (red leaf, romaine, buttercress)
- 3 vine ripened tomatoes, cubed and chopped
- 1-2 cucumbers, peeled, sliced, chop into bite size pieces
- 1/2 red onion, chopped
- 1/4 cup olive oil
- 1/4 cup raw apple cider vinegar
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