Vegan Pizza Rolls
Try this recipe for bite-sized vegan pizza rolls that are a delicious and easy way to enjoy all the flavors of pizza! They make for the perfect snack or as an appetizer. Whether you're using TUNO,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Rolling pin
- Spoon
- Plate
Ingredients
- 1 package vegan pizza dough
- 1 can TUNO or CHIK’N, drained
- 1/2 cup (250 g) vegan mozzarella cheese, shredded
- 1/4 cup (37.5 g) black olives, sliced
- 1/4 cup (37.5 g) red onion, finely chopped
- 1/4 cup (37.5 g) bell pepper, finely chopped
- 1/2 cup (119 ml) tomato sauce
- 1/4 cup (37.5 g) dried oregano
- Fresh basil to taste
- Salt
- pepper
- 1 can CHIK’N BBQ Sauce
- 1/2 cup (250 g) vegan cheddar cheese, shredded
- 1/4 cup (37.5 g) fresh cilantro, chopped
- Additional BBQ sauce for dipping
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