Vegan Pizza Rolls - Plant Based Pantry

Ingredients

• 1 package vegan pizza dough
• 1 can TUNO or CHIK’N, drained
• 1/2 cup (250 g) vegan mozzarella cheese, shredded
• 1/4 cup (37.5 g) black olives, sliced
• 1/4 cup (37.5 g) red onion, finely chopped
• 1/4 cup (37.5 g) bell pepper, finely chopped
• 1/2 cup (119 ml) tomato sauce
• 1/4 cup (37.5 g) dried oregano
• Fresh basil to taste
• Salt and pepper, to taste
• 1 can CHIK’N BBQ Sauce
• 1/2 cup (250 g) vegan cheddar cheese, shredded
• 1/4 cup (37.5 g) fresh cilantro, chopped
• Additional BBQ sauce for dipping