Recipe: <!-- -->Summer Berry Pie<!-- -->

Recipe: <!-- -->Summer Berry Pie<!-- -->

www.wholefoodsmarket.com

A scrumptious way to enjoy summer's bounty of berries when they are at their sweetest and most juicy. Top with a dollop of freshly whipped cream, if you like.

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Cooking tools:

  • Food processor
  • Oven
  • Pie dish
  • Mixing bowl
  • Measuring cup
  • Fork
  • Rolling pin
  • Pastry brush
  • Pastry cutter
  • Chef's knife
  • Kitchen scale
  • Refrigerator
  • Spoon
  • Plastic wrap
  • Cutting board
  • Microplane

Ingredients

  • 2 1/2 cups all-purpose flour, divided, divided
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon fine sea salt, plus a pinch, divided
  • 3/4 cup (1 1/2 sticks) unsalted butter, chilled and cut into small cubes, chilled and cut into small cubes
  • 3 cups (about 3/4 pound) blackberries
  • 3 cups (about 3/4 pound) raspberries
  • 2 cups (about 1/2 pound) blueberries
  • 1/2 cup plus 1 tablespoon raw or turbinado sugar, divided
  • 1 large orange or lemon, zest of
  • 1 tablespoon milk or heavy cream

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