Recipe: <!-- -->Summer Berry Pie<!-- -->
A scrumptious way to enjoy summer's bounty of berries when they are at their sweetest and most juicy. Top with a dollop of freshly whipped cream, if you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Food processor
- Oven
- Pie dish
- Mixing bowl
- Measuring cup
- Fork
- Rolling pin
- Pastry brush
- Pastry cutter
- Chef's knife
- Kitchen scale
- Refrigerator
- Spoon
- Plastic wrap
- Cutting board
- Microplane
Ingredients
- 2 1/2 cups all-purpose flour, divided, divided
- 2 teaspoons granulated sugar
- 1/4 teaspoon fine sea salt, plus a pinch, divided
- 3/4 cup (1 1/2 sticks) unsalted butter, chilled and cut into small cubes, chilled and cut into small cubes
- 3 cups (about 3/4 pound) blackberries
- 3 cups (about 3/4 pound) raspberries
- 2 cups (about 1/2 pound) blueberries
- 1/2 cup plus 1 tablespoon raw or turbinado sugar, divided
- 1 large orange or lemon, zest of
- 1 tablespoon milk or heavy cream
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