Recipe: Summer Berry Pie

Name: Recipe: Summer Berry Pie
Ingredients: 2 1/2 cups all-purpose flour, divided, divided; 2 teaspoons granulated sugar; 1/4 teaspoon fine sea salt, plus a pinch, divided; 3/4 cup (1 1/2 sticks) unsalted butter, chilled and cut into small cubes, chilled and cut into small cubes; 3 cups (about 3/4 pound) blackberries; 3 cups (about 3/4 pound) raspberries; 2 cups (about 1/2 pound) blueberries; 1/2 cup plus 1 tablespoon raw or turbinado sugar, divided; 1 large orange or lemon, zest of; 1 tablespoon milk or heavy cream

www.wholefoodsmarket.com

A scrumptious way to enjoy summer's bounty of berries when they are at their sweetest and most juicy. Top with a dollop of freshly whipped cream, if you like.

View full recipe on www.wholefoodsmarket.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.

Share this recipe:

Cooking tools:

Food processor
Oven
Pie dish
Mixing bowl
Measuring cup
Fork
Rolling pin
Pastry brush
Pastry cutter
Chef's knife
Kitchen scale
Refrigerator
Spoon
Plastic wrap
Cutting board
Microplane

Ingredients

2 1/2 cups all-purpose flour, divided, divided
2 teaspoons granulated sugar
1/4 teaspoon fine sea salt, plus a pinch, divided
3/4 cup (1 1/2 sticks) unsalted butter, chilled and cut into small cubes, chilled and cut into small cubes
3 cups (about 3/4 pound) blackberries
3 cups (about 3/4 pound) raspberries
2 cups (about 1/2 pound) blueberries
1/2 cup plus 1 tablespoon raw or turbinado sugar, divided
1 large orange or lemon, zest of
1 tablespoon milk or heavy cream