Spinach Chopped Salad Roll (Gluten-Free)
Enjoy a gluten-free Spinach Chopped Salad Roll with a creamy shrimp and veggie filling. A healthy and easy-to-make appetiser or light meal.
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Cooking tools:
- Food processor
- Microplane
- Offset spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Stove
- Skillet
- Colander
- Spoon
- Measuring cup
- Plastic wrap
- Refrigerator
Ingredients
- 4 eggs
- salt
- 1 tbsp spinach powder
- 40 g almond flour
- 100 g cream cheese
- 1/2 tsp oregano
- 1 Handful of arugula
- 150 g cooked shrimp
- 6 cherry tomatoes
- 1 cucumber
- 1 avocado
- 1 lemon
- 1/2 lemon
- pepper
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