Sesame-Ginger Whole Roasted Carrots Recipe | SideChef

Sesame-Ginger Whole Roasted Carrots Recipe | SideChef

www.sidechef.com

This sesame-ginger roasted carrot dish tastes great straight from the fridge or at room temperature, making it a great option for your Thanksgiving buffet and more importantly, T-Day leftovers.

Keywords

  • Easy
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Appetizers
  • Dairy-Free
  • Oven
  • Blender
  • Food Processor
  • Budget-Friendly
  • Beginner
  • Low Salt
  • Quick
  • Egg-Free
  • Nut-Free
  • Soy-Free
  • Tomato-Free
  • Pescatarian
  • Gluten-Free
  • Lunch
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Ingredients

  • 1 pound Baby Carrots
  • 2 tablespoon Olive Oil
  • to taste Sea Salt
  • 1 tablespoon Toasted White Sesame Seeds
  • 2 clove Garlic
  • 2 tablespoon Fresh Ginger
  • 1 tablespoon Tahini
  • 1/2 cup Extra-Virgin Olive Oil
  • 1/4 cup Rice Vinegar
  • 1 Orange
  • 2 tablespoon Coconut Aminos
  • 1 teaspoon Toasted Sesame Oil

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