Creamy Avocado Pasta Salad - Skinny Daily Recipes

Ingredients

• 8 oz pasta (rotini, penne, or farfalle work well)
• 2 ripe avocados, mashed
• 1/2 cup Greek yogurt (or sour cream)
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/4 cup chopped cilantro (optional)
• 1/2 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup corn kernels (fresh or frozen)
• 1/4 cup black beans (optional)
• Fresh herbs for garnish (like parsley or basil)