Sheet Pan Peruvian Chicken and Sweet Potatoes
Flavorful marinated chicken and sweet potatoes cook on a sheet pan for an easy, healthy weeknight meal. Top with cilantro sauce for a burst of flavor. Perfect for reducing dinner decisions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Immersion blender
- Blender
- Instant-read thermometer
- Baking sheet
- Skillet
- Spatula
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven
- Stove
- Serving platter
Ingredients
- 1 1/2 lbs Sweet potatoes, halved lengthwise and then sliced
- 3 cloves Garlic, chopped
- 2 tsp Cumin
- 2 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Oregano, dried
- 1/4 tsp Black pepper
- 2 Tbsp Oil, olive
- 1 Tbsp Lemon juice
- 1 1/2 lbs Chicken thighs, boneless and skinless
- 1 Tbsp + 1 Tbsp Oil, cooking
- 12 oz Cucumbers, sliced into spears (preferably a seedless variety like English cucumbers)
- 1 Jalapenos (opt), chopped, seeds and pith removed if you'd like it to be less spicy
- 1 clove Garlic, peeled
- 1 cup Cilantro leaves
- 3 Tbsp Oil, olive
- 2 tsp Lemon juice
- 1/4 tsp Salt
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