Simple French Potato Salad | Recipe Saver

Ingredients

• 2 pounds tricolored medley baby potatoes, sliced 1/4-inch-thick
• cold water, to taste
• 2 tablespoons sea salt
• 2 large cloves garlic, peeled and whole
• 1 tablespoon Dijon mustard
• 1/3 cup olive oil
• 1/4 cup champagne vinegar or white wine vinegar
• 1/4 teaspoon black pepper
• 1/4 cup fresh flat-leaf parsley, roughly chopped
• 2 tablespoons fresh tarragon, roughly chopped, can substitute 1/4 cup dill
• 2 tablespoons fresh chives, optional, minced