Carrot, Cheddar and Chilli Fritters - Wyke

Ingredients

• 250g carrots, peeled and grated
• 125g Wyke Mature Cheddar, grated
• 1 bunch spring onions, sliced
• 1 red chilli, sliced (leave it out if you prefer)
• 2 tbsp plain white flour
• Leaves from a small bunch coriander, roughly chopped
• 1 heaped tbsp creme fraiche
• 2 large eggs
• Rapeseed or light olive oil, for frying
• Salt & pepper