Velvety Vegan Chocolate Mousse Recipe

Name: Velvety Vegan Chocolate Mousse Recipe
Ingredients: 2 large, ripe avocados, pitted, peeled, and chopped (about 2 cups chopped flesh); 1/3 cup water or nondairy milk of choice; 1/2 teaspoon vanilla extract; Big pinch of sea salt?; 2/3 cup pitted dates, soaked in very warm water for 15 minutes and drained; 1/3 cup cacao powder; Stevia to taste (optional)

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Avocados are the secret creamy ingredient in this delicious velvety vegan chocolate mousse recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicauthority.com.

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Ingredients

2 large, ripe avocados, pitted, peeled, and chopped (about 2 cups chopped flesh)
1/3 cup water or nondairy milk of choice
1/2 teaspoon vanilla extract
Big pinch of sea salt?
2/3 cup pitted dates, soaked in very warm water for 15 minutes and drained
1/3 cup cacao powder
Stevia to taste (optional)