Ginger Chicken & Vermicelli Bowl With Sesame-Yogurt Dressing | Canadian Living

Ingredients

• 1/4 cup toasted sesame oil
• 1/4 cup vegetable oil
• 1/4 cup 2% plain yogurt
• 2 tablespoons white miso paste
• 2 tablespoons mirin
• 2 tablespoons seasoned rice vinegar
• 2 cloves of garlic , finely chopped
• salt and pepper
• 1 (300 g) pkg rice vermicelli
• 2 tablespoons vegetable oil
• 4 to 6 boneless skinless chicken thighs (about 750 g total)
• 1 tablespoon finely chopped fresh ginger
• 1 tablespoon soy sauce
• 1 tablespoon liquid honey
• juice of 1 lime
• 1 cup finely chopped red cabbage
• 1 1/2 cup finely chopped leaf lettuce
• 1/2 small red onion , thinly sliced
• 2 small carrots, cut in ribbons
• 2 mini cucumbers , thinly sliced
• 1/2 cup chopped roasted peanuts
• 2 tablespoons toasted sesame seeds
• Thai basil leaf (optional)
• Sriracha (optional)
• lime wedges
• Iron 3.5 mg
• Fibre 6 g
• Sodium 575 mg
• Sugars 15 g
• Protein 44 g
• Calories 865
• Total fat 57 g
• Cholesterol 190 mg
• Saturated fat 10 g
• Total carbohydrate 44 g