Healthy Vegan Patatas Bravas
A much more nourishing take on the classic Spanish tapas dish, these vegan Patatas Bravas feature salty roasted potatoes and a roasted red pepper sauce that gets its creaminess from white beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theroguebrusselsprout.com.
Ingredients
- Fingerling potatoes
- Olive oil
- Salt and pepper
- Lemon. You'll use the zest for roasting the potatoes and the juice in the sauce.
- Red bell peppers
- Garlic. I like to use just one or two cloves, but you can use more if you really love garlic.
- Paprika
- Chili powder
- Cumin
- Cayenne pepper. I like to add just a little bit of heat to the sauce. You can increase it if you really love heat, or omit it entirely for a more mellow version.
- Sesame seeds
- Fresh mint. I love to finish this dish with mint for some unexpected freshness, although basil or parsley would work equally as well. Feel free to omit the fresh herbs for a more traditional approach.
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