Healthy Vegan Patatas Bravas

Healthy Vegan Patatas Bravas

www.theroguebrusselsprout.com

A much more nourishing take on the classic Spanish tapas dish, these vegan Patatas Bravas feature salty roasted potatoes and a roasted red pepper sauce that gets its creaminess from white beans.

View full recipe on www.theroguebrusselsprout.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theroguebrusselsprout.com.

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Ingredients

  • Fingerling potatoes
  • Olive oil
  • Salt and pepper
  • Lemon. You'll use the zest for roasting the potatoes and the juice in the sauce.
  • Red bell peppers
  • Garlic. I like to use just one or two cloves, but you can use more if you really love garlic.
  • Paprika
  • Chili powder
  • Cumin
  • Cayenne pepper. I like to add just a little bit of heat to the sauce. You can increase it if you really love heat, or omit it entirely for a more mellow version.
  • Sesame seeds
  • Fresh mint. I love to finish this dish with mint for some unexpected freshness, although basil or parsley would work equally as well. Feel free to omit the fresh herbs for a more traditional approach.

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