Bruschetta Soup

Name: Bruschetta Soup
Total time: 35 min
Ingredients: 8 slices Bread, sandwich; 4 Tbsp Butter; 6 oz Cheese, shredded Italian blend; 1/2 Onions, medium red, diced; 8 oz Carrots, diced; 1 lb Zucchini, diced; 4 cloves Garlic, chopped; 1 can Beans, cannellini or butter (14 oz / 397 g), drained and rinsed; 1 Tbsp Oil, cooking; 2 tsp Basil, dried; 2 Tbsp Tomato paste; 1 can Tomatoes, diced (14 oz / 397 g); 3 cups Stock, any type

mealplans.cooksmarts.com

Pasta, red sauce, chicken, and melted cheese - what's not to like? This hearty dinner is one that everyone is sure to love and the leftovers reheat well.

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