Recipe for Sesame-Style Quick Beans and Rice
By using quick-cooking brown rice in this recipe, you get more nutrition than from commonly used white rice.
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Mixing bowl
- Serving bowl
Ingredients
- 1/4 sesame seeds
- 2 instant brown rice, uncooked 1¾ cups water
- 3/4 onion, finely chopped
- 2 nutritional yeast flakes 1 tablespoon onion powder
- 2 Bragg Liquid Aminos
- 1/2 salt
- 1/4 cumin
- 1 15.5-ounce can of beans or 1¾ cups cooked beans, any kind, rinsed and drained
- Salt-free herb seasoning blend of your choice
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