Mini Chicken-Caesar Salads Recipe

Mini Chicken-Caesar Salads Recipe

www.bettycrocker.com

Make individual salad cups with Old El Paso flour tortillas, then fill them with crunchy, creamy salad for a perfect party kick off.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

  • Muffin tin
  • Cookie cutter
  • Oven
  • Grill
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Spoon
  • Fork
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Plate

Ingredients

  • Grated Parmesan cheese for coating muffin cups
  • 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 2 boneless skinless chicken breasts, grilled, shredded
  • 3 tablespoons Caesar dressing
  • 1/2 cup finely chopped romaine lettuce
  • 1/4 cup canned whole kernel corn
  • 1/4 cup grated Parmesan cheese
  • 2 to 4 grape tomatoes, quartered

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