Traditional Ennai kathirikai curry using Poombukar Cold Pressed Black – Poombukar Naturals

Traditional Ennai kathirikai curry using Poombukar Cold Pressed Black – Poombukar Naturals

www.poombukar.ca

Experience the rich flavors of Tamil Nadu Ennai Kathirikkai, a delicious Chettinad dish with spiced brinjals in tangy gravy, perfect with rice or chapati.

View full recipe on www.poombukar.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.poombukar.ca.

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Ingredients

  • 3 tbsp Sesame seeds
  • 2 tsp Peanuts
  • 1 no Cinnamon stick
  • 1 no Cloves
  • 3 nos Dry red chilli
  • 1 tsp Cumin seeds
  • 1 tsp Black peppercorns
  • 1 tsp Toor dal
  • 1 tsp Coriander seeds
  • 1/4 tsp Fenugreek seeds
  • 8–9 small brinjals
  • 2 tsp
  • Poombukar Wooden Cold Pressed sesame/gingelly oil
  • 1/4 tsp mustard seeds
  • 2 sprigs curry leaves
  • 2 dried red chillies
  • 1 onion, chopped
  • lime size tamarind
  • 2 tsp sambar powder
  • 1/2 tsp turmeric powder
  • 1 tsp salt
  • 1/4 tsp jaggery
  • 1/4 cup fresh coconut

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