Tirokafteri Recipe
It is one of the most preferred raki tapas that can be consumed for breakfast.
Ingredients
- 10 ounces of feta cheese
- 10 ounces of ezine cheese
- 3.5 ounces of walnut
- 3 cloves of garlic
- 1/2 sprig of dill
- 1/2 sprig of parsley
- 1/2 tablespoon of oregano
- 1/2 tablespoon of chili flakes
- 1 cup of olive oil
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