Vegan black bean soup | Recipe Cart
Creamy, satisfying and easy vegan black bean soup. Tastes just like Panera bread. Freezer friendly, gluten free and dairy free. One pot easy weeknight meal that
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pot
- Stove
- Blender
- Immersion blender
- Pressure cooker
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Ladle
- Lime juicer
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 red onion ( diced)
- 1 medium carrot (diced small)
- 1 medium red bell pepper (diced)
- 6 cloves garlic (minced)
- 1 tablespoon cumin
- ½ teaspoon smoked paprika (optional)
- ¼ teaspoon chipotle powder (optional)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 chicken flavored vegan bouillon cubes
- 4 (16 ounce) cans black beans (un drained)
- 15 oz can of diced tomatoes
- 5 cups water
- 1/2 lime (juiced)
- 1/3 cup canned coconut milk (OR vegan mayo.)
- Additional salt if needed
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