Vegan black bean soup | Recipe Cart
Creamy, satisfying and easy vegan black bean soup. Tastes just like Panera bread. Freezer friendly, gluten free and dairy free. One pot easy weeknight meal that
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Cooking tools:
- Pot
- Stove
- Blender
- Immersion blender
- Pressure cooker
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Ladle
- Lime juicer
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 red onion ( diced)
- 1 medium carrot (diced small)
- 1 medium red bell pepper (diced)
- 6 cloves garlic (minced)
- 1 tablespoon cumin
- ½ teaspoon smoked paprika (optional)
- ¼ teaspoon chipotle powder (optional)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 chicken flavored vegan bouillon cubes
- 4 (16 ounce) cans black beans (un drained)
- 15 oz can of diced tomatoes
- 5 cups water
- 1/2 lime (juiced)
- 1/3 cup canned coconut milk (OR vegan mayo.)
- Additional salt if needed
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