Ain’t No Pits in this Cherry Pie | American Pie Council

Ingredients

• 2 Cups All Purpose Flour
• ½ Cup Cake Flour
• 1 Tbsp. Powdered Sugar
• ½ tsp. Salt
• ½ Cup Butter Flavored Crisco, cold
• ½ Cup Whole Butter, salted, cold
• ¼ cup Sour Cream
• ½ Cup Water
• 1 cup Flour
• 6 Tbsp Butter, cold
• ½ Cup Brown Sugar
• 42 oz. of Tart Cherries
• 9 Tbsp ClearJel
• 3/4 cup Sugar
• 1/2 tsp Salt
• 2 cups of Cherry juice
• ¼ Almond extract
• 1.5 Tbsp Lemon Juice