Chocolate Christmas bark recipe Recipe | Better Homes & Gardens Australia
You’ll be barking up the right tree with this delicious confection! Two fruity-nutty choc flavour combos are the perfect treat to nibble on. Pack in a box with some tissue paper for a beautiful...
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Cooking tools:
- Baking pan
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Chef's knife
- Wrapping paper
Ingredients
- White chocolate, pistachio, hazelnut and cranberry bark:
- Cooking oil spray, for greasing
- 2 x 200g blocks white chocolate, chopped
- 2 Tbsp pistachios 1⁄4 cup whole dried cranberries
- 1⁄4 cup skinned hazelnuts
- 2 x 200g blocks dark chocolate, chopped
- 1⁄4 cup dried figs, thinly sliced
- 1⁄4 cup dried or glacé orange slices, chopped into triangles
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