Turkey Meatball Bake Recipe | Arla UK
Got leftover veg from your Sunday dinner? Don’t throw them out - turn them into a Turkey meatball masterpiece!
Ingredients
- 200 g turkey mince
- 300 g Leftover oven roasted vegetables,finely chopped (eg carrots, parsnips, cauliflower, sweet potato, courgette etc)
- 1 Large egg
- 50 g panko breadcrumbs
- 2 tbsp dried mixed Italian herbs
- 2 tbsp olive oil
- 3 garlic cloves (minced)
- 1 Small red onion (finely chopped)
- 1 Large potato
- 800 g chopped tomatoes
- 1 chicken stock Pot
- 50 g butter
- 1 tbsp plain flour (heaped)
- 200 ml Arla Cravendale Semi-skimmed milk
- 125 g Arla® LactoFREE Cheddar
- Crusty bread for dripping
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