Carnitas Recipe
Make mouthwatering carnitas with tender pork, vibrant spices, and a crispy finish—discover the secrets to this delicious dish that will elevate your meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cappuccinooracle.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Slow cooker
- Fork
- Baking sheet
- Oven
- Microplane
Ingredients
- 3-4 pounds pork shoulder (also known as pork butt), cut into large chunks
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 onion, quartered
- 4 cloves garlic, crushed
- 1 orange, juiced and zested
- 1 lime, juiced
- 1 cup chicken broth
- 2 bay leaves
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