Piquillo Pepper and Walnut Salad recipe | PCC Community Markets
Taste the flavors of Spain with this Piquillo Pepper and Walnut Salad, featuring marinated anchovies, fresh herbs, and a simple olive oil dressing. Perfect for special occasions or quick meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1/4 cup (1 1/2 ounces) toasted walnut pieces
- Freshly ground black pepper
- 1 (7-ounce) jar piquillo peppers
- 16 boquerones (marinated white anchovies)
- 1 small red onion, finely sliced
- Handful of fresh herbs, such as mint, chervil or flat-leaf parsley
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