Moroccan Spiced Chickpea Soup | Just A Pinch Recipes

Ingredients

• 1-1/2 - tablespoons vegetable oil
• 1 medium size onion, diced
• 4 large garlic cloves, minced
• 1 tsp. - ground cinnamon
• 1 tsp. - ground cumin
• 1/4 tsp. - cayenne pepper (for less heat, add an 1/8 tsp.)
• 1 tsp. - paprika
• 32 oz. - reduced sodium chicken broth
• 1 (14.5 oz.) can diced tomatoes
• 3 (15.5 oz.) cans chickpeas, drained and rinsed well
• salt - (add if desired, and season according to taste.)
• 2 handfuls of baby spinach, rinsed and patted dry with paper towels