Creamy Corn and Potato Chowder

Name: Creamy Corn and Potato Chowder
Total time: 40 min
Ingredients: 2 Tbsp. butter or margarine; 1 yellow onion (finely chopped); 4 - 6 stalks celery (thinly sliced 1 total cup (halve the stalks lengthwise first if they are very wide)); 1/2 red or orange bell pepper (finely chopped); 1/2 tsp. dried thyme; 1 bay leaf; 3 Tbsp. flour (use wheat/gluten-free, if needed); 3 cups reduced-sodium chicken or vegetable broth (or use any variety); 1 small russet potato (peeled and cut into 1/2-inch pieces); 2 cups corn kernels (frozen or fresh); 1/2 cup milk (use any kind you have); 1/4 tsp. salt; 1/4 - 1/2 tsp. black pepper

www.thescramble.com

This satisfying chowder can be enjoyed in any season. You can add a cup of cooked and diced or shredded chicken or a can of …

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

2 Tbsp. butter or margarine
1 yellow onion (finely chopped)
4 - 6 stalks celery (thinly sliced 1 total cup (halve the stalks lengthwise first if they are very wide))
1/2 red or orange bell pepper (finely chopped)
1/2 tsp. dried thyme
1 bay leaf
3 Tbsp. flour (use wheat/gluten-free, if needed)
3 cups reduced-sodium chicken or vegetable broth (or use any variety)
1 small russet potato (peeled and cut into 1/2-inch pieces)
2 cups corn kernels (frozen or fresh)
1/2 cup milk (use any kind you have)
1/4 tsp. salt
1/4 - 1/2 tsp. black pepper