Chicken and Lentil Chili Recipe: How to Make It

Name: Chicken and Lentil Chili Recipe: How to Make It
Total time: 320 min
Ingredients: 2 boneless skinless chicken breast halves (6 ounces each); 1 large onion, chopped; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 can (10 ounces) diced tomatoes and green chiles; 1 can (8 ounces) tomato sauce; 1 cup (about 5 ounces) frozen corn; 1 cup mild salsa; 1 can (4 to 4-1/2 ounces) chopped green chiles; 2/3 cup dried lentils, rinsed; 3 garlic cloves, minced; 1-1/2 teaspoons chili powder; 1 teaspoon ground cumin; 1/8 teaspoon celery salt; 1/8 teaspoon cayenne pepper; Tortilla chips, shredded Mexican cheese and sliced olives, optional

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I like to make a simple, hearty slow-cooked recipe at least once a week. You can mix this up the night before and throw it into the crock on your way out the door. Use hotter tomatoes and chiles or...

Keywords

crockpot freezer meals

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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