Maple and Chai-Spiced Granola - Pure Indian Foods, The Ghee Spoon Blog
Experience the warmth of chai and the sweetness of maple in this delicious, not-too-sweet granola. Perfect for a crunchy start to your day!
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Baking sheet
- Oven
Ingredients
- 345g (3 cups) rolled oats (Old fashioned)
- 30g (1/4 cup) whole grain flour (wheat, spelt or gluten free )
- 60g (1/2 cup) Husked Watermelon Seeds (or any favorite chopped nuts or seeds)
- 1g (1/2 tsp) green cardamom powder
- 1.2g (1/2 tsp) Ceylon cinnamon
- 1.2g (1/2 tsp) dried ginger powder
- 1g (1/4 tsp) salt
- 80g (1/2 cup) raisins (optional)
- 120ml (1/2 cup) maple syrup
- 70g (5 Tbsp) Digestive Ghee (melted)
- 6g (1 tsp) vanilla extract
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