Beef and Peanut Salad Recipe

Ingredients

• 1/2 head Cabbage - 1/2 head
• 1 Carrot (large)
• 125 gms Radishes
• 100 gms Baby Corn
• 1 tbsp Peanut Oil
• 1 Red Chile Pepper (seeded and finely chopped)
• 1 clove Garlic (finely chopped)
• 350 gms Lean Beef (trimmed of any visible fat and slice)
• 1 tbsp Dark Soy Sauce
• 1/4 cup Fresh Peanuts (optional)
• Red Chile Pepper - finely sliced, to garnish
• 1 tbsp Smooth Peanut Butter
• 1 tsp Fine Sugar
• 2 tbsp Light Soy Sauce
• 1 tbsp Sherry Vinegar
• Salt
• Pepper