Peach Colada Recipe from Puerto Rico with Dark and Light Rum
Indulge in this creamy and fruity cocktail made with dark and light rum, pineapple juice, cream of coconut, peaches, and ice. Originating from Puerto Rico, this Peach Colada Recipe is perfect for...
Ingredients
- 1 oz (28 g) of dark rum
- 1 oz (28 g) of light rum
- 4 oz (113 g) of pineapple juice
- 1 oz (28 g) of cream of coconut
- 0.5 cup of fresh peeled peaches (more or less, to taste)
- 1 cup of crushed ice
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