Cranberry Sauce Canning Recipe | The Canning Diva
How many ways are there to make cranberry sauce? Well, here is one I am sure you haven’t seen before, so grab your berries and head to the kitchen.
Ingredients
- 2 pounds fresh cranberries
- ⅓ cup pineapple juice
- 2 large oranges, divided (one for its juice and peel, the other to be quartered)
- 1 cup brown sugar
- ⅓ cup granulated sugar
- 1 tablespoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon Stevia, optional
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