Nadiya Hussain Keema Plate Pie Recipe | Nadiya's Simple Spices

Ingredients

• 2 tbsp vegetable oil
• 2 cloves garlic, crushed
• 1 onion, finely diced
• 1 tsp salt
• 450g lamb mince
• 3 tbsp art masala mix (see recipe note)
• 400g tin of butter beans, drained
• 2 spring onions, thinly sliced
• small handful of fresh coriander
• 2 x 320g packs of shortcrust pastry, ready-rolled
• 1 egg, beaten
• 1 tsp chilli powder
• pinch of rock salt