Fresh Cherry Cheesecake Bars
Fresh Cherry Cheesecake Bars are a wonderful treat to celebrate the end of summer. Layer a delicious graham cracker crust with a smooth cream cheese filling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Cherry pitter
- Rolling pin
- Zip-top bag
- Baking pan
- Parchment paper
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 1 & 1/4 cups ground graham cracker crumbs (9 sheets)
- 2 tbsp granulated sugar
- Pinch of kosher salt
- 4 tbsp unsalted butter, melted
- 16 ounces cream cheese, room temperature
- 1/2 cup sugar
- 1 tbsp cornstarch
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 1/4 cup sour cream
- 2 large eggs
- 2 & 1/4 cups fresh cherries, pitted and halved
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 1/4 cup old-fashioned oats
- 1/4 cup sliced almonds
- 4 tbsp butter, cold and cubed
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