Purple yam kulfi recipe (indian ice cream)
Chop the yams in smaller pieces for faster cooking time. Boil until soft enough to mash. Boil unpeeled. Peeling will be easier after boiling and will...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- ½ teaspoon cornflour / cornstarch
- 2 tablespoons milk
- 200ml/7¼ fl oz evaporated milk
- 200ml/7¼ fl oz condensed milk
- 200g/7¼oz thick double cream
- 1/2 cup / 118g purple yam, boiled, preferably fresh
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