Scallop Crudo – Recipes for Club + Resort Chef

Scallop Crudo – Recipes for Club + Resort Chef

recipes.clubandresortchef.com

Savor scallop crudo with Florida citrus tea and pomegranate foam. A fresh, sophisticated dish from Alexander Isidron, Executive Sous Chef at Quail West Country Club. Enjoy!

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Ingredients

  • Hokkaido scallops
  • chamomile
  • citrus
  • orange juice
  • lime juice
  • yuzu juice
  • Xanthan gum
  • VersaWhip

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