Vanilla Ferdinand Cake Recipe (Video) - How To Make Recipes
The appearance of Vanilla Ferdinand Cake took place on March 10, 1923 in Karcag (HU), when to the guests were offered at a wedding.
Ingredients
- 600 grams (21 0z or 1 3/4 cup) Flour
- 4 Egg yolks
- 300 ml Milk
- 7 grams Dry yeast
- 1 tbsp Sugar
- 2 pinch of salt
- 200 grams (7.1 oz or 1 cup) Butter
- 200 grams (7.1 oz or 1 cup) Sugar
- 1 tsp Vanilla Extract
- 200 ml Milk
- 2 tbsp Sugar
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