Healthy Baked Turkey Meatballs
These healthy baked turkey meatballs are juicy, flavorful, and easy to make. Perfect for pasta, grain bowls, or meal prep—seasoned with Shawhan Farms seasoning.
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Cooking tools:
- Cast iron skillet
- Deep-fry thermometer
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Plate
- Freezer
- Measuring cup
- Measuring spoon
Ingredients
- 1⁄2 Pound lean ground turkey
- 1 Egg yolk
- 2 Tbsp. Dry Italian breadcrumbs
- 1⁄4 Tsp. Onion powder
- 1⁄4 Tsp. Garlic powder
- 1⁄4 Tsp. Dried Oregano
- 1⁄4 Tsp. Dried Basil
- 1⁄4 Tsp. Kosher Salt
- 10 Grinds of freshly ground black pepper
- 1 Tsp. Shawhan Farms Parmesan Inspiration Roasted Garlic & Chile Seasoning
- 1⁄4 Cup Olive oil
- 1 Cup Marinara Sauce
- Shredded Parmesan to finish
- Microgreens or chopped parsley to garnish
- 1⁄4 Cup All-purpose flour
- 1⁄4 Cup Panko breadcrumbs
- 1⁄4 Cup Dry Italian Breadcrumbs
- 2 Tbsp. Shawhan Farms Parmesan Inspiration Roasted Garlic & Chile Seasoning
- 1 Large egg
- Kosher salt
- freshly ground black pepper
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