Grilled Banana Splits Recipe
A great ending to a lovely summer barbecue! Adapted from Country Living magazine. The original recipe called for brandy, but I have subbed vanilla.
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Cooking tools:
- Grill
- Paring knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Sundae dish
- Ice cream scoop
- Saucepan
- Skillet
- Oven
Ingredients
- 4 ripe bananas, splits
- 8 teaspoons unsalted butter, cut into small pieces
- 4 tablespoons light brown sugar
- 4 teaspoons vanilla (or try coconut extract, rum extract, or lemon extract!Or use brandy)
- 3 cups vanilla ice cream
- 8 teaspoons chocolate syrup
- 1/4 cup toasted pecans (or your choice of nuts) (optional)
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