Moussaka On The COBB - Cobb Portable Braai

Ingredients

• 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices
• 1 pinch salt
• ¼ cup olive oil
• 1 tablespoon butter
• 1 pound lean ground beef
• 1 pinch salt to taste
• 1 pinch ground black pepper to taste
• 2 onions, chopped
• 1 clove garlic, minced
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ teaspoon fines herbs
• 2 tablespoons dried parsley
• 1 (8 ounce) can tomato sauce
• ½ cup red wine
• 1 egg, beaten
• 4 cups milk
• ½ cup butter
• 6 tablespoons all-purpose flour
• 1 pinch ground white pepper, to taste
• 1½ cups freshly grated Parmesan cheese