Hallelujah Cake | Command Cooking

Ingredients

• 1-2 angel food cakes, store-bought or homemade
• 1 (3.4-ounce) instant vanilla pudding mix
• 1 1/2 cups milk
• 1 cup Greek yogurt
• 1 (21-ounce) can cherry pie filling
• 1 (8-ounce) container frozen whipped topping, thawed
• almonds, optional, to taste, slivered and toasted, for garnish
• fresh cherries, optional, to taste, for garnish